CREAMY BROCCOLI AND CHICKEN SOUP

Yield: 10-12 Servings
2 Tbs butter
1 large bunch broccoli, chopped
or 2 boxes frozen chopped broccoli
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
3 cups cream
1 can broccoli cheese soup
1 tsp salt
1/8 tsp. white pepper
1-2 Tbs fresh chopped oregano or ½ tsp. dried oregano
2 C cooked, diced chicken or turkey (or 2 cans chicken)
½ cup cheddar cheese
½ cup Parmesan cheese (fresh grated)
Sauté broccoli, onion and garlic in butter (If using frozen broccoli, sauté onion and garlic first until tender; then add thawed broccoli). Add chicken broth and cook until broccoli is crisp/tender. Puree half of mixture in blender. Return to pot. Stir in remaining ingredients and cook until hot and thickened (about 15 minutes). Garnish with additional cheese, if desired.

Stuffing Casserole

16 oz stuffing mix
3/4 C. melted butter
3 C. cooked diced potaotes
2 C. cooked cubed chicken
1 can cream of chicken
1 med. shredded carrot
1/2 C. chopped onion
1/2 C. sour cream


In a large bowl combine stuffing mix and butter, set aside 1/2 C. for topping, add potatoes, chicken soup, carrot, onion, chicken, & sour cream to remaining stuffing mix. put in a greasd baking dish. sprinkle with reserved stuffing mix.

Bake at 350  for 40-45 minutes until brown and bubbly

Chicken Taco Salad

2 lb. chicken
1 bag of salad
1 package of taco seasoning
1 bottle ranch
2 cups grated cheese

Cook chicken using 3 teaspoons of taco seasoning. Then mix remaining ingredients together. Enjoy!

Chicken Salad Criossants

1 - 12.5 oz. can Chicken, drained
1/2 C Mayonnaise
1/4 C Ranch Dressing
2 T Sugar
1/2 C Cheddar Cheese, Grated
1 head Romaine, chopped (I stack all of the leaves, slice them in half vertically and then slice horizontally)
1/2 C Grapes, halved or quartered
1 large Tomato, optional

Mix it all together, spread on croissants, and enjoy!

Hawaiian Haystacks in the Crockpot

6 to 8 chicken breasts
1 c. chicken broth
2 cans cream of chicken soup
1 can evaporated milk
6 c. cooked rice

Place chicken in greased slow cooker. combine all remaining ingredients except rice and poor over chicken. cover and cook on high heat 4 hours on low for 6. serve over hot rice with optional topping: cheese, pineapple, green pepper or any other favorite toppings.

Parmesan Chicken & Broccoli Pasta

4oz. spaghetti, uncooked
1/4 c. Italian dressing
2 tsp. garlic powder
1/2 lb. chicken breast, cut into stips

2 c. frozen broccoli florets
1 (lg) can chopped tpmatoes
1/2 c. mozzarella cheses (divided)
4 tsp. grated parmesan chese


Cook spaghetti. Meanwhile, heat dressing and garlic in large skillet on medium heat. Add chicken and broccoli: cook and stir 5 to 7 minutes, until chicken is cook through. Stir in tomatoes and half mozzarella cheese: cook 1 to 2 minutes or until melted, stirring occasionally. Drain spaghetti: place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese.

Crockpot Italian Chicken

6 chicken breasts
1 cube of butter
1 package (dry) italian dressing
1 package of cream cheese
1 can cream of chicken soup

Cook chicken butter and dry italian dressing inn crockpot on low for 6 hours or high for 4 hours. mix cream cheese and cream of chicken soup. take chicken out of crockpot and mix sauces together. add chicken againand cook on HIGH for 30 minutes. serve over pasta.