Wednesday, February 25, 2015

photography

PHOTOGRAPHY IS A BIG PART OF OUR SOCIETY THESE DAYS TO KEEP UP TO DATE PICTURES OF LOVED ONES THAT WE CAN CHERISH FOR YEARS TO COME.  PHOTOGRAPHY IS ALSO A VERY IMPORTANT PART OF THIS BLOG.....TAKING PICTURES OF THE FOOD DISHES! I LOVE TAKING PICTURES OF THE FOOD I MAKE! I FEEL THAT THE PICTURES OF THE FOOD ALSO MAKE YOU WANT TO TRY A RECIPE IF IT LOOKS GOOD THEN YOU WANT TO MAKE IT! THAT IS HOW I END UP TRYING 90% OF MY RECIPES THAT I DO.   ANY WHO HERE IS TODAY RECIPE....

Sweet and Spicy Stir-Fry Chicken



Ingredients

Sauce

1/4
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon cornstarch
1
tablespoon sugar
2
tablespoons soy sauce
1
tablespoon white vinegar
1/4
teaspoon ground red pepper (cayenne)

Stir-Fry

2
tablespoons peanut or vegetable oil
1
lb boneless skinless chicken thighs or breasts, cut into 3/4-inch pieces
1
small onion, cut into 1/2-inch wedges
2
cloves garlic, finely chopped
1
teaspoon grated gingerroot, if desired
1 1/2
cups fresh petite green beans
1
medium red bell pepper, cut into 1-inch pieces
2
tablespoons water
1
cup cubed (1 inch) fresh pineapple
1/3
cup dry-roasted peanuts
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AND ON A SIDE NOTE................


ARE YOU LOCATED IN NEWMARKET CANADA? DO YOU NEED PICTURES TAKEN? ENGAGEMENTS, COUPLES, BRIDALS, WEDDING, MATERNITY, WEE ONES, FAMILY, GRADUATION, HEAD SHOTS, PET OR KIDS? TRACY WITH THE WRIGHT HOUSE PHOTOGRAPHY CAN DO IT ALL!  SHE ALSO HAS AN AWESOME  FARM  TO TAKE PICTURES ON AS WELL AS A STUDIO ON SITE! WHAT MORE COULD YOU ASK FOR? YOU CAN MEET SIMON AND GARFUNKEL! THEY ARE 2 PYGMY GOATS. THEY ARE TRACY'S OFFICIAL GREETERS WHEN YOU ARRIVE FOR YOUR SESSION, AND THEY LOVE TO VISIT WITH YOU WHEN YOU ARE FINISHED WITH YOUR SESSION AS WELL! THIS HAS BECOME SOME OF HER CLIENTS FAVORITE PART OF THEIR VISITS. SOME OF HER CLIENTS STOP BY JUST TO VISIT THEM NOW.


GO TO THE LINK BELOW TO CHECK OUT HER WORK AND TO CONTACT HER FOR MORE INFORMATION! YOU CAN ALSO FIND THE WRIGHT HOUSE PHOTOGRAPHY ON FACEBOOK! 

chipotle grilled peppers and onions

Healthy caramelized peppers and onions with an amazing smoky char flavor – just like the pepper and onions you get on your favorite  Mexican Grill ! I love the idea of  making yummy vegetables for my family that taste like they came from a restaurant!  We all love the smokey, simple flavor of  grilled vegetables. My favorite part about this side dish that it only requires 5 ingredients: red onion, green bell pepper, olive oil, fresh oregano, and salt…. and it takes about 15 minutes from prep to table.  Depending on your preferences – you can cut the peppers and onions as thin or as thick as you like. Serve the vegetables as a side dish with grilled chicken or steak, on a salad or rice bowl like Chipotle does, as a topping for tacos or nachos… possibilities are really endless!



Ingredients (serves 4)
  • 1 1/2 Tablespoons olive oil
  • 2 large green pepper, stemmed, cored, and sliced
  • 2 medium red onions, sliced
  • 1/2 Tablespoons fresh oregano, finely chopped (1/2 teaspoons dried oregano works too.)
  • 1/2 teaspoon salt
Instructions
Over medium-high heat, add the oil, peppers, onions, oregano, and salt to a large skillet and stir to combine, until the vegetables are even coated with oil and oregano.
Cook until charred and slightly softened but still tender-crisp, about 7 minutes.
Remove from heat and serve.

If you have fun creative ideas like I do when I am cooking then go here www.2innovative.net!  They can help you get your ideas to become a reality!