Monday, August 30, 2010

Parmesan Chicken & Broccoli Pasta

4oz. spaghetti, uncooked
1/4 c. Italian dressing
2 tsp. garlic powder
1/2 lb. chicken breast, cut into stips

2 c. frozen broccoli florets
1 (lg) can chopped tpmatoes
1/2 c. mozzarella cheses (divided)
4 tsp. grated parmesan chese

Cook spaghetti. Meanwhile, heat dressing and garlic in large skillet on medium heat. Add chicken and broccoli: cook and stir 5 to 7 minutes, until chicken is cook through. Stir in tomatoes and half mozzarella cheese: cook 1 to 2 minutes or until melted, stirring occasionally. Drain spaghetti: place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese.

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