Wednesday, October 27, 2010

Stuffing Casserole

16 oz stuffing mix
3/4 C. melted butter
3 C. cooked diced potaotes
2 C. cooked cubed chicken
1 can cream of chicken
1 med. shredded carrot
1/2 C. chopped onion
1/2 C. sour cream

In a large bowl combine stuffing mix and butter, set aside 1/2 C. for topping, add potatoes, chicken soup, carrot, onion, chicken, & sour cream to remaining stuffing mix. put in a greasd baking dish. sprinkle with reserved stuffing mix.

Bake at 350  for 40-45 minutes until brown and bubbly

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