Over night Coffee Cake

1 c. Flour
1/4 c. Sugar
1/4 c. Brown Sugar
1/2 t. Baking Soda
1/2 t. Baking Powder
1/2 t. Cinnamon
1/2 c. Buttermilk
1/3 c. margarine
1 egg

Combine all ingredients: mix well. Spread in greased 9" round cake pan: cover with plastic wrap and refrigerate overnight. sprinkel with topping: bake at 350 degrees for 20 to 25 minutes. drizzle with glaze.

Topping:
1/4 c. brown sugar
1/4 c. Chopped Nuts
1/2 t. Cinnamon
1/4 t. nutmeg
toss all ingredients together.

Glaze:

1/2 c. powdered sugar
1/4 t. vanilla extract
3 to 4 t. of milk

combine powdered sugar and vanilla: stir in enough milk to reach desired consisency.

Quick batch Peanut Butter Cookies

2 c. creamy peanut butter
2 c. sugar
2 eggs
2 tea. vanilla

Combine all ingredients together. Drop by spoon fulls on ungressed baking sheet. Bake at 350 for 10 minutes. ENJOY!

Double Fudge Cake

3 eggs
1 1/2 c. sugar
1 1/2 c. flour
1/2 tea. baking powder
1/4 tea. salt
1 c. butter
4 ounces semisweet chocolate
1 ( 16 ounce) can perpared chocolate frosting

Preheat oven to 350 degrees. whisk eggs,sugar, and milk in a medium bowl. Mix flour, baking powder, and salt in a large bowl. pour egg mixture into flour mixture. mix until well blended. melt butter and chocolate. then cool slightly. Blend chocolate mixture into batter. pour into a greased baking pan. bake for 35 minutes. cool cake: then frost.

Coke Cake

mix together 2 cups sugar, 2 cups flour, set aside.

In saucepan mix 1 cup coke, 1 cup butter, 3TBSP cocoa

and bring to a boil, add 11/2 cups small marshmallows until melted.

Add to flour mixture. Add 1/2 cup buttermilk, 1 tsp baking soda, 1 tsp vanilla

Bake at 350 for 40 minutes

Frosting

melt 1/2 cup butter, 6 tsp coke, 3 tsp coca, bring to a boil

add 1 cup marshmallows until melted, mix in 1 pound powdered sugar

cover with chopped nuts

White Sugar Cookies

2/3 c. shortening
1c. sugar
2 eggs
1/2 tea. vanilla
2 tea. baking powder
1/3 c. milk
3c. flour
1/2 tea. salt
Sugar and cinnamon, if desired

Cream shortening and sugar together, add remaining ingredients and chill. Roll out on a light floured board, and cut into desired shapes. sprinkle with sugar and cinnamon before baking, or leave plain to frost. bake @ 375  for 8 to 10 minutes. Makes 2 dozen cookies.

Scotch-a-roos

1c. Karo
1c. sugar
1c. peanut butter
6c. rice krispies
1 sm bag of chocolate chips
1/2 sm bag of butterscotch chips

Bring Karo and sugar to a boil. Remove from heat and add peanut butter. Poor over rice krispies and mix. Pat into 9 x 13 inch pan. Melt chips over low heat stir often so they do not burn. use as frosting.