Monday, August 30, 2010

Chicken Salad Criossants

1 - 12.5 oz. can Chicken, drained
1/2 C Mayonnaise
1/4 C Ranch Dressing
2 T Sugar
1/2 C Cheddar Cheese, Grated
1 head Romaine, chopped (I stack all of the leaves, slice them in half vertically and then slice horizontally)
1/2 C Grapes, halved or quartered
1 large Tomato, optional

Mix it all together, spread on croissants, and enjoy!

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