Monday, August 30, 2010

Hawaiian Haystacks in the Crockpot

6 to 8 chicken breasts
1 c. chicken broth
2 cans cream of chicken soup
1 can evaporated milk
6 c. cooked rice

Place chicken in greased slow cooker. combine all remaining ingredients except rice and poor over chicken. cover and cook on high heat 4 hours on low for 6. serve over hot rice with optional topping: cheese, pineapple, green pepper or any other favorite toppings.

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