Slow Cooker Baked Beans

Makes 4-6 servings

1 cup dry pinto beans, rinsed and drained
4 cups water
1/2 small onion, chopped
1 (8 oz) can tomato sauce
2 T brown sugar
1 T molasses
tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp dried mustard
4 slices of bacon, cooked and crumbled

Combine beans and water in slow cooker and cover. Cook on LOW for 8 hours or until soft. Drain liquid and add in the rest of the ingredients. Stir. Cover and cook on LOW for an additional 3 hours.

Hawaiian Haystacks in the Crockpot

6 to 8 chicken breasts
1 c. chicken broth
2 cans cream of chicken soup
1 can evaporated milk
6 c. cooked rice

Place chicken in greased slow cooker. combine all remaining ingredients except rice and poor over chicken. cover and cook on high heat 4 hours on low for 6. serve over hot rice with optional topping: cheese, pineapple, green pepper or any other favorite toppings.

Crockpot Italian Chicken

6 chicken breasts
1 cube of butter
1 package (dry) italian dressing
1 package of cream cheese
1 can cream of chicken soup

Cook chicken butter and dry italian dressing inn crockpot on low for 6 hours or high for 4 hours. mix cream cheese and cream of chicken soup. take chicken out of crockpot and mix sauces together. add chicken againand cook on HIGH for 30 minutes. serve over pasta.