tag:blogger.com,1999:blog-90085651428969752152024-03-13T03:26:10.134-07:00Recipe GirlzYummy recipes for your whole family!Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-9008565142896975215.post-10756096476775531962015-04-06T15:12:00.001-07:002015-04-06T15:16:53.179-07:00warmer weather<span style="color: magenta; font-family: inherit;">warmer weather means vacations are just around the corner! We are looking to our family vacation spot for this year! If you are looking into a vacation spot check out <a href="http://www.lvcostarica.com/" target="_blank">http://www.lvcostarica.com/ </a>. It looks amazing. Any who Here are a few of our favorite vacation recipes.</span><br />
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<span style="color: magenta; font-family: inherit; font-size: x-large;">Tropical smoothie</span><br />
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<span style="color: magenta; font-family: inherit;">ingredients</span></div>
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<span style="color: magenta; font-family: inherit;">1 1/2 cups fresh or frozen mango</span></div>
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<span style="color: magenta; font-family: inherit;">3/4 cup of yogurt</span></div>
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<span style="color: magenta; font-family: inherit;">1 orange; peeled</span></div>
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<span style="color: magenta; font-family: inherit;">1/2 cup orange juice</span></div>
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<span style="color: magenta; font-family: inherit;">1 1/2 cups ice</span></div>
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<span style="color: magenta; font-family: inherit; font-size: 13px; line-height: 30.7692813873291px;">Put it all in the blender and blend it up!!I've found that frozen fruit works best. Even if you buy fresh fruit and freeze it. it is Delish!!</span></div>
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<span style="color: magenta; font-family: inherit; font-size: 13px; line-height: 30.7692813873291px;">also try Fruit Pizzas </span></div>
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<span style="color: magenta; font-family: inherit;"><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Cookie Dough:</span><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Cream together </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">3/4 cup softened butter</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;"> and </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">1 cups white sugar</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">. Beat until fluffy.</span></span></div>
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<span style="color: magenta; font-family: inherit;"><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Next, add </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">2 eggs</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;"> and </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">1/2 teaspoon vanilla</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;"> and beat until really fluffy.</span></span></div>
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<span style="color: magenta; font-family: inherit;"><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Finally, mix in </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">2 1/2 cups flour</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">, </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">1 teaspoon baking powder</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">, and</span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">1/2 teaspoon salt</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">.</span></span></div>
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<span style="color: magenta; font-family: inherit;"><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Mix really well and refrigerate for at least 1 hour OR overnight.</span></span></div>
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<span style="color: magenta; font-family: inherit;"><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Roll out onto floured surface (or parchment paper) 1/4 to 1/2 inch thick and cut out with cookie cutter.</span></span></div>
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<span style="color: magenta; font-family: inherit;"><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Bake at 400 for 6-8 minutes</span><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">*Makes about 16 - 3 1/2" cookies*</span><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Frosting:</span><br style="background-color: white; line-height: 20.7999992370605px; text-align: center;" /><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;">Mix </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">8 oz. Cream Cheese</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;"> (1 block) with </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">1/2 cup sugar</span><span style="background-color: white; line-height: 20.7999992370605px; text-align: center;"> and </span><span style="background-color: white; font-weight: bold; line-height: 20.7999992370605px; text-align: center;">2 teaspoon vanilla</span></span></div>
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<span style="background-color: white; color: magenta; font-family: inherit; line-height: 20.7999992370605px;">lastly cut up your choice of fruit and top your cookie! now Enjoy. </span></div>
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<span style="color: magenta; font-family: inherit;"><span style="background-color: white;"><span style="line-height: 20.7999992370605px;">if you are looking for a more healthy smoothie option you can try a grass smoothie.... we have only made these once.....kids didnt like them much but the hubby and I did. Most people who see grass smoothies think that people are cutting their grass and then putting it in their drink....lol. think again. On a side note if you need some one to cut your grass look into </span><a href="https://www.blogger.com/goog_499442608" style="line-height: 20.7999992370605px;"> </a></span><span style="line-height: 20.7999992370605px;"><a href="http://bluegrasssodinstalled.ca/">http://bluegrasssodinstalled.ca/</a> they can do it for you and so much more! Now back to our Smoothie here is the recipe.</span></span></div>
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<span style="background-color: white;"><span style="color: magenta; font-family: inherit; font-size: large;"><i>Green Smoothie</i></span></span></h4>
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<a href="http://2.bp.blogspot.com/-LEbRS9Se8qE/VSMD8YqaF4I/AAAAAAAAEFU/4JVz32hmHvQ/s1600/green.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: magenta; font-family: inherit;"><img border="0" src="http://2.bp.blogspot.com/-LEbRS9Se8qE/VSMD8YqaF4I/AAAAAAAAEFU/4JVz32hmHvQ/s1600/green.jpg" /></span></a></div>
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<span style="background-color: white;"><span style="color: magenta; font-family: inherit;">Ingredients:</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">1 scoop vanilla protein</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">Huge handful of spinach</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">1/2 cup canned pumpkin</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">1 cup unsweetened vanilla almond milk</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">1/2 tablespoon ground flaxseed</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">1/2 tablespoon coconut oil (melted)</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">dash of cinnamon</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">dash of pumpkin pie spice</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">3 or 4 ice cubes</span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="color: magenta; font-family: inherit;">Blend it all together and enjoy!</span></span></div>
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Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-86994612948083248922015-03-26T07:26:00.002-07:002015-03-26T07:26:38.497-07:007 layer bean dip!This dip is perfect for parties and other get together s! Once you start, you can not stop eating this amazing dip! I make this dip often. But every year for the 1st supercross race of the season I gt asked to make it. We love to snack on this delightful dip while we are watching the race live on <a href="http://androidtvboxescanada.com/" target="_blank">TV</a>!<br />
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Seven Layer Bean Dip<br />
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Ingredients:<br />
16 oz can of re-fried beans<br />
1/2 Cup of sour cream<br />
1/2 Cup of guacamole<br />
2 Tomatoes chopped<br />
1 Bunch of green onions chopped<br />
1 Small can of olives<br />
1/2 Cup of grated cheese<br />
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First you will need to cup up your veggies. I usually buy the already chopped olives in a can and a bag of shredded cheese. Once you are done cutting up your veggies you are ready to start layering your dip!<br />
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Layer #1 - Spread you re fried beans in an even layer in the bottom of a 9x13 pan<br />
Layer #2 - Spread your sour cream in an even layer on top of the beans.<br />
Layer #3 - Spread you guacamole in an even layer on top of the sour cream.<br />
Layer#4 - top your beans, sour cream, & guacamole layers with tomatoes<br />
Layer#5 - top your beans, sour cream, guacamole & tomato layers with green onions<br />
Layer#6 - top your beans, sour cream, guacamole, tomato, & green onion layers with olives<br />
Layer#7 - top your beans, sour cream, guacamole, tomato, green onion, & olive layers with cheese<br />
and your done! We eat ours with chips. Enjoy.Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-75490393570111508342015-03-25T18:34:00.000-07:002015-03-26T07:05:13.640-07:00Pull-Apart Party Loaf<div class="separator" style="clear: both; text-align: center;">
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I have a fun group of friends who get together every year to watch the Big Game. We all pitch in and bring an assortment of food to share – mostly appetizers and sweets. Every year I struggle to come up with something new and interesting yet appealing to a wide age group. A couple of months ago I walked through the Test Kitchen just as a new recipe was coming out of the oven. It had a wonderful aroma and looked really interesting. So I invited myself to join the taste panel that was trying this new creation. After one bite of Pull-Apart Party Loaf, I knew I had found the recipe I would be bringing to this year’s party.</div>
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I know my friends are going to love this recipe. It looks and tastes yummy and really is easy to put together. I plan to have the loaf all put together and ready to go into the oven. I’ll wrap it up in aluminum foil and bring it to my friend’s house where I will pop it into the oven to bake for a little over a half hour. Then I will be able to serve it piping hot, which is the best way to enjoy this appetizer. I can hardly wait for the oohs and aahs!</div>
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Pull-Apart Party Loaf starts with a purchased round loaf of Italian or sourdough bread. You add the good stuff – butter, ranch dressing mix, bacon, jalapeno peppers and American cheese. It comes out of the oven warm and gooey and absolutely delicious. And, it’s fun to pull apart to serve.</div>
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Here’s how it’s made. Remember to read through the recipe first and prep all the ingredients (melt the butter, cook and chop the bacon, chop the jalapeno peppers, cheese and parsley). Have all the ingredients ready, and the assembly of the loaf will go very quickly.</div>
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The assembled loaf will need to be baked in a preheated oven set to 350°F, so if you plan to bring this to a party, ask the host to have the oven heated and ready for when you arrive. The first step is to tear off two pieces of aluminum foil, each 24 inches long. Lay them on the counter, crossing one over the other as pictured below.</div>
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Next cut the round loaf of bread, using a serrated knife, in a grid pattern, spacing about 1 inch between rows. But don’t cut all the way through the bottom crust.This creates the pieces you will pull apart.</div>
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In a medium bowl combine the melted butter and the dry ranch dressing mix. Add the bacon, jalapeno peppers and cheese. Toss to coat everything with the butter mixture. Place the cut loaf of bread in the center of the aluminum foil pieces. Spoon the cheese mixture into the cut areas of the bread.</div>
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Wrap the foil loosely around the bread and place the wrapped loaf on a baking sheet.</div>
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<span style="color: #666666; font-family: Arapey-Regular, Georgia, serif; font-size: 16px; line-height: 18px;">Bake for 30 minutes. Pull back the foil and continue baking for 5 to 10 minutes or until the loaf is golden brown and the cheese is melted. </span><span style="color: #666666; font-family: Arapey-Regular, Georgia, serif; font-size: 16px; line-height: 18px;">If you’d like, sprinkle with parsley. </span><span style="color: #666666; font-family: Arapey-Regular, Georgia, serif; font-size: 16px; line-height: 18px;">Serve immediately!</span><br />
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<span style="font-family: Arapey-Regular, Georgia, serif; font-size: 16px; line-height: 18px;">I can hardly wait to serve this to my friends; I know they are going to love it. Let me know what you think by coming back and leaving a comment or rating and reviewing this recipe, </span>Pull-Apart Party Loaf<span style="font-family: Arapey-Regular, Georgia, serif; font-size: 16px; line-height: 18px;">.</span></div>
Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-53026675797040134382015-03-25T18:23:00.001-07:002015-03-25T18:39:26.752-07:00SMOKEY HAM AND CORN CHOWDER!<div style="text-align: -webkit-center;">
<span style="color: #534640; font-family: Arial, Helvetica, Tahoma, sans-serif;"><span style="font-size: 14px; line-height: 21px;">This recipe is wonderful for cold and snowy days. That's when my family loves to eat this chowder! It was a good recipe find this day because out heaters thermostat went out so our house was a little chilly. If you need a new one contact <a href="http://www.aerosealsolutions.ca/" target="_blank">Areoseal Solutions</a>. They are awesome! This chowder </span><span style="font-size: 14px; line-height: 21px;"> warms you all the way through especially after shoving snow or playing in the snow and having to come into a cool house, </span></span><a href="http://snowremovalfast.ca/" style="font-family: Arial, Helvetica, Tahoma, sans-serif; font-size: 14px; line-height: 21px;" target="_blank">Now</a><span style="color: #534640; font-family: Arial, Helvetica, Tahoma, sans-serif; font-size: 14px; line-height: 21px;"> if you are looking for a good snow removal business contact Clay's Lawn and Snow INC. They can help you out.</span></div>
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<span style="color: #534640; font-family: Arial, Helvetica, Tahoma, sans-serif;"><span style="font-size: 14px; line-height: 21px;">Now time for the food! </span></span></div>
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<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">In a large cast iron soup pot, melt about two tablespoons butter on medium-high heat. Add in you chopped bacon and render the fat from the bacon, stirring often with a wooden spoon.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">Once the bacon looks cooked through and crispy, and you have a good amount of bacon fat in your pot, add in the white wine to scrape up the bits from the bottom of the pot. Add your chopped onion and garlic, and cook for 2-3 minutes. Stir often.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">Now add in your ham and corn and cook for another 2-3 minutes. Stir often.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">Add in your chopped potatoes, cream cheese, cream of celery soup, and give everything a stir.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">Lower heat to low setting, add in your Herb de Provence, bay leaves, chicken bouillon cubes, about a teaspoon of salt, and fresh ground pepper, and 4 cups of water.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">Cover and cook for about an hour on low (**about half way through, remove lid and taste for seasonings. Since the bacon and ham are salty we don’t want to add too much salt, but you may need more, so taste and adjust salt and pepper if needed)</li>
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*Now here’s a tip!</div>
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While this soup is wonderful right out of the pot after an hour of cooking…The real magic happens if it’s served <strong>the next day</strong>! So I recommend letting the soup cool completely and storing it in the fridge overnight. Not only will it be a thicker consistency the next day but the flavors will marry together more and it will be out of this world delicious, especially served with mounds of crusty Sourdough bread and butter to dip. </div>
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Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-5854621930725156732015-03-23T06:51:00.000-07:002015-03-23T06:51:05.016-07:00YUMMY PARTY FOOD<div class="separator" style="clear: both; text-align: center;">
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<br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">Dinner rolls*</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">24+ slices Black Forest Ham (I used Castlewood brand from Sam's, deli ham would be great too)</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">24 slices Swiss Cheese (I used the pre-sliced Tillamook, and cut the slices into smaller squares, then also used the edge pieces, 2 edge slices per sandwich)</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">Slice rolls, if needed. Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching). Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops.</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">*Most recipes I found called for </span><i style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">King's Hawaiian Rolls</i><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">. I am not a fan of their texture and sweetness, so I opted to go for the dinner rolls from Sam's Club. They were perfectly chewy (not spongey) and perfectly sweet with the following sauce.</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: large;">Sauce of yumminess:</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">1 cube butter, melted</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">1/4 cup brown sugar</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">2 Tbs. Dijon mustard</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">1 Tbs. Worcestershire sauce</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">1 Tbs. poppy seeds (I used slightly less - they are mostly for aesthetics, I think)</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">1 tsp. onion powder</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">Mix together with a small whisk. Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all. Cover pan with foil and refrigerate for 4 to 24 hours. Preheat oven to 350 degrees. Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">Since I was making these for a crowd, here are the quantities I used:</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">3 bags of Sam's dinner rolls (I think there are 36 rolls per bag)</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">3 pkgs. of Castlewood thinly sliced Black Forest Ham (Sam's)</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">1-1/2 pkgs. of Tillamook pre-sliced Swiss cheese (Sam's)</span><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;" /><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;">That made 4 sheet pans of rolls (96 total), with a few plain rolls left over, which was perfect for guests who may not want/like ham and cheese (only my cute 4 yr. old neighbor friend preferred a pb&j). </span><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.8400001525879px; line-height: 20.5920009613037px;"><br /></span>
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<span style="background-color: white;"><span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><span style="font-size: 15.8400001525879px; line-height: 20.5920009613037px;">JUST A REMINDER TO BACK UP ALL YOUR RECIPES </span><span style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;">ESPECIALLY</span><span style="font-size: 15.8400001525879px; line-height: 20.5920009613037px;"> WHEN YOU HAVE THEM ALL TYPED UP. I WOULD </span><span style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;">RECOMMEND</span><span style="font-size: 15.8400001525879px; line-height: 20.5920009613037px;"> USING </span></span></span><span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><a href="http://filecloud.pro/" style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;">http://filecloud.pro/</a><span style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;"> ESPECIALLY IF YOU ARE AN APPLE USER. I USE A HARD DRIVE. I ALSO AM USING A NEW BOOK WORK PROGRAM TO HELP WITH MY BUSINESS SIDE OF THINGS FOR MY OTHER BLOG BUT IF YOU PREFER TO HAVE SOMEONE ELSE HELP YOU OR DO IT FOR YOU CONTACT THIS </span><a href="http://www.wzaccountants.ca/" style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;" target="_blank">ACCOUNTING FIRM IN CALGARY</a><span style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;">.</span></span><br />
<span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><span style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;"><br /></span></span>
<span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><span style="font-size: 15.8399991989136px; line-height: 20.5920009613037px;">HAVE A HAPPY AND DELIGHTFUL DAY FULL OF YUMMIES!</span></span>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-89656499547954511862015-03-16T10:30:00.004-07:002015-03-17T07:22:24.671-07:00PEANUT BUTTER CHOCOLATE HEAVEN<span style="background-color: white; box-sizing: border-box; line-height: 26px; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?</span></span><br />
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<a href="http://2.bp.blogspot.com/-BZZGQMAWLhs/VQcSPQ0Z3pI/AAAAAAAAEAE/DppNNcuvPbQ/s1600/peanutbutterchocolatedelight.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-BZZGQMAWLhs/VQcSPQ0Z3pI/AAAAAAAAEAE/DppNNcuvPbQ/s1600/peanutbutterchocolatedelight.jpg" height="320" width="213" /></a></div>
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<div class="ERSName" itemprop="name" style="background-color: white; box-sizing: border-box; color: rgb(226, 92, 80) !important; font-family: 'Roboto Slab'; font-size: 21px !important; margin: 0px 0px 20px; padding: 0px;">
Peanut Butter Chocolate Heaven</div>
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<div class="ERSDetails" style="background-color: white; box-sizing: border-box; font-family: Montserrat !important; font-size: 14px !important; font-weight: bold !important; margin: 0px 0px 10px; padding: 0px; text-transform: uppercase;">
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PREP TIME: <time datetime="PT15M" itemprop="prepTime" style="box-sizing: border-box;">15 MINS</time></div>
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TOTAL TIME: <time datetime="PT15M" itemprop="totalTime" style="box-sizing: border-box;">15 MINS</time></div>
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SERVES: <span itemprop="recipeYield" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">12</span></div>
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<div class="ERSSummary" itemprop="description" style="background-color: white; box-sizing: border-box; font-family: 'Roboto Slab'; font-size: 16px; margin: 0px 0px 10px; padding: 0px;">
An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?</div>
<div class="ERSIngredients" style="background-color: white; box-sizing: border-box; font-family: 'Roboto Slab'; font-size: 16px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSIngredientsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: Montserrat !important; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
INGREDIENTS</div>
<ul style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">20 oreo cookies, divided</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">2 tablespoons butter, melted</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 package (8 ounces) cream cheese, softened</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">½ cup peanut butter</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1-1/2 cups powdered sugar, divided</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 carton (16 ounces) frozen whipped topping, thawed, divided</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">15 miniature peanut butter cups, chopped</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 cup cold milk</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 package (3.9 ounces) instant chocolate fudge pudding mix</li>
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<div class="ERSInstructions" style="background-color: white; box-sizing: border-box; font-family: 'Roboto Slab'; font-size: 16px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: Montserrat !important; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
INSTRUCTIONS</div>
<ol style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">In another bowl, beat the milk, pudding mix, and remaining ½ cup powdered sugar on low for about 2 minutes. Let stand for two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed oreos and peanut butter cups. Cover and chill for 3 hours before serving.</li>
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ON A SIDE NOTE EARLIER TODAY I WAS BROWSING THE WEB AND CAME ACROSS THIS AWESOME SITE! IF YOUR ARE LOOKING FOR DESIGN IDEAS FOR YOUR NEW HOME? OR MAYBE YOU JUST WANT TO GIVE A ROOM IN YOUR HOUSE A FACE LIFT..... GO TO <a href="http://airdriepaintanddecor.com/" target="_blank">AIRDRIE PAINT AND DECOR</a>! THEY HAVE TONS TO CHOOSE FROM AND ITS AFFORDABLE STUFF THAT YOU WILL LOVE. THEY MAY EVEN HAVE THAT PERFECT SEVERING TRY OR THAT PERFECT BOWL YOU HAVE BEEN LOOKING FOR. YOU KNOW THAT ONE YOU WANT TO USE TO TAKE TO SPECIAL EVENTS!!! HAPPY SHOPPING!</div>
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Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-36404172509613352272015-02-25T15:01:00.000-08:002015-02-27T19:53:22.074-08:00photography<div style="text-align: center;">
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PHOTOGRAPHY IS A BIG PART OF OUR SOCIETY THESE DAYS TO KEEP UP TO DATE PICTURES OF LOVED ONES THAT WE CAN CHERISH FOR YEARS TO COME. PHOTOGRAPHY IS ALSO A VERY IMPORTANT PART OF THIS BLOG.....TAKING PICTURES OF THE FOOD DISHES! I LOVE TAKING PICTURES OF THE FOOD I MAKE! I FEEL THAT THE PICTURES OF THE FOOD ALSO MAKE YOU WANT TO TRY A RECIPE IF IT LOOKS GOOD THEN YOU WANT TO MAKE IT! THAT IS HOW I END UP TRYING 90% OF MY RECIPES THAT I DO. ANY WHO HERE IS TODAY RECIPE....</div>
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Sweet and Spicy Stir-Fry Chicken</h1>
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<a href="http://4.bp.blogspot.com/-m7haZs4CLTI/VPE7NFawD4I/AAAAAAAAD7M/TAufHjPr9U4/s1600/78a051b60a99109c6102b08c96a0e488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-m7haZs4CLTI/VPE7NFawD4I/AAAAAAAAD7M/TAufHjPr9U4/s1600/78a051b60a99109c6102b08c96a0e488.jpg" height="240" width="320" /></a></div>
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<h4 style="background-color: white; color: #db0038; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 21px; font-weight: normal; margin: 15px 0px 20px; text-align: start; text-rendering: optimizelegibility;">
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Ingredients</span></h4>
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Sauce</span></h2>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1/4</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>cup Progresso™ chicken broth (from 32-oz carton)</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon cornstarch</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon sugar</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">2</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons soy sauce</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon white vinegar</span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1/4</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon ground red pepper (cayenne)</span></dd></dl>
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<h2 style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 17px; text-rendering: optimizelegibility;">
<span style="color: #e06666;">
Stir-Fry</span></h2>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">2</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons peanut or vegetable oil</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>lb boneless skinless chicken thighs or breasts, cut into 3/4-inch pieces</span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>small onion, cut into 1/2-inch wedges</span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">2</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>cloves garlic, finely chopped</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon grated gingerroot, if desired</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1 1/2</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>cups fresh petite green beans</span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>medium red bell pepper, cut into 1-inch pieces</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">2</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons water</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>cup cubed (1 inch) fresh pineapple</span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;">1/3</span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="color: #e06666; text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>cup dry-roasted peanuts</span></dd></dl>
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AND ON A SIDE NOTE................</div>
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<a href="http://3.bp.blogspot.com/-Fckzen7SDqc/VPEjYQvMIFI/AAAAAAAAD68/Z4AHq7-4rB8/s1600/10636959_443805752427037_6668173410811463813_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Fckzen7SDqc/VPEjYQvMIFI/AAAAAAAAD68/Z4AHq7-4rB8/s1600/10636959_443805752427037_6668173410811463813_o.jpg" height="160" width="320" /></a></div>
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GO TO THE LINK BELOW TO CHECK OUT HER WORK AND TO CONTACT HER FOR MORE INFORMATION! YOU CAN ALSO FIND THE WRIGHT HOUSE PHOTOGRAPHY ON FACEBOOK! </div>
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<span style="background-color: #eaebec; color: #474747; font-family: 'Titillium Web', sans-serif; font-size: 12px; line-height: 9.60000038146973px;"><a href="http://www.thewrighthousephotography.com/">http://www.thewrighthousephotography.com</a></span></div>
Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-83621438168625838012015-02-25T14:51:00.001-08:002015-03-02T07:29:49.465-08:00chipotle grilled peppers and onions <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;"><em style="background-color: white;"><span style="line-height: 25px;">Healthy caramelized peppers and onions with an amazing smoky char flavor – just like the pepper and onions you get on your favorite Mexican Grill ! I love the idea of making yummy vegetables for my family that taste like they came from a restaurant! </span></em><span style="background-color: white; line-height: 25px;"> </span><span style="background-color: white; line-height: 25px;">We all love the smokey, simple flavor of grilled vegetables. </span><span style="background-color: white; line-height: 25px;">My favorite part about this side dish that it only requires </span><span style="background-color: white; line-height: 25px;">5 ingredients</span><span style="background-color: white; line-height: 25px;">: red onion, green bell pepper, olive oil, fresh oregano, and salt…. and it takes about 15 minutes from prep to table. </span><span style="background-color: white; line-height: 25px;">Depending on your preferences – you can cut the peppers and onions as thin or as thick as you like. </span><span style="background-color: white; line-height: 25px;">Serve the vegetables as a side dish with grilled chicken or steak, on a salad or rice bowl like Chipotle does, as a topping for tacos or nachos… possibilities are really endless!</span></span><br />
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<a href="http://3.bp.blogspot.com/-aJFdZlPFpww/VPSAGE5wtNI/AAAAAAAAD8o/DmsSDWoq4KQ/s1600/peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-aJFdZlPFpww/VPSAGE5wtNI/AAAAAAAAD8o/DmsSDWoq4KQ/s1600/peppers.jpg" height="320" width="228" /></span></a></div>
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<div id="ingredients" style="background-color: white; line-height: 25px; margin-bottom: 25px;">
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<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">Ingredients<span class="single_recipe_text"> (serves 4)</span></span></div>
<ul class="single_recipe_text" id="ingr" style="margin: 0px; padding: 0px 0px 25px;">
<li class="ingredient" style="background: url(http://layersofhappiness.com/wp-content/themes/layersofhappiness/images/list.png) 0% 0% no-repeat; list-style-type: none; margin: 0px 0px 3px 20px; padding: 0px 0px 0px 15px; word-wrap: break-word;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">1 1/2 Tablespoons olive oil</span></li>
<li class="ingredient" style="background: url(http://layersofhappiness.com/wp-content/themes/layersofhappiness/images/list.png) 0% 0% no-repeat; list-style-type: none; margin: 0px 0px 3px 20px; padding: 0px 0px 0px 15px; word-wrap: break-word;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">2 large green pepper, stemmed, cored, and sliced</span></li>
<li class="ingredient" style="background: url(http://layersofhappiness.com/wp-content/themes/layersofhappiness/images/list.png) 0% 0% no-repeat; list-style-type: none; margin: 0px 0px 3px 20px; padding: 0px 0px 0px 15px; word-wrap: break-word;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">2 medium red onions, sliced</span></li>
<li class="ingredient" style="background: url(http://layersofhappiness.com/wp-content/themes/layersofhappiness/images/list.png) 0% 0% no-repeat; list-style-type: none; margin: 0px 0px 3px 20px; padding: 0px 0px 0px 15px; word-wrap: break-word;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">1/2 Tablespoons fresh oregano, finely chopped (1/2 teaspoons dried oregano works too.)</span></li>
<li class="ingredient" style="background: url(http://layersofhappiness.com/wp-content/themes/layersofhappiness/images/list.png) 0% 0% no-repeat; list-style-type: none; margin: 0px 0px 3px 20px; padding: 0px 0px 0px 15px; word-wrap: break-word;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">1/2 teaspoon salt</span></li>
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<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">Instructions</span></div>
<div class="instruction" style="background-color: white; line-height: 1.5625; margin-bottom: 25px; padding: 0px;">
<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">Over medium-high heat, add the oil, peppers, onions, oregano, and salt to a large skillet and stir to combine, until the vegetables are even coated with oil and oregano.</span></div>
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<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">Cook until charred and slightly softened but still tender-crisp, about 7 minutes.</span></div>
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<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">Remove from heat and serve.</span></div>
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<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white;">If you have fun creative ideas like I do when I am cooking then go here<a href="https://www.blogger.com/goog_494036878"> </a></span><span style="background-color: white; line-height: 9.60000038146973px; text-align: center;"><a href="http://www.2innovative.net/">www.2innovative.net</a>! They can help you get your ideas to become a reality!</span></span></div>
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Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-87134924258585913032014-11-13T18:07:00.001-08:002014-11-13T18:07:27.114-08:00CRUST LESS PIZZA<span style="background-color: white; color: #333333; font-family: 'Source Sans Pro', Arial, Verdana, Helvetica, sans-serif; font-size: 18px;">NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!! Gluten Free, Low Carb, Diabetic Friendly!!!!!! For when you absolutely want pizza but not all the carbs!!!!!!!</span><br />
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<a href="https://2.bp.blogspot.com/-D7623F07ioA/VGVjvg8eKCI/AAAAAAAADxc/zxGaQ-M0puM/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-D7623F07ioA/VGVjvg8eKCI/AAAAAAAADxc/zxGaQ-M0puM/s320/unnamed.jpg" width="320" /></a></div>
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<tr class="ingredient" itemprop="ingredients"><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">Crust</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">1</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">(8 oz) package of full fat cream cheese, room temperature</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">2</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">eggs</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">¼</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">tsp ground black pepper</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">1</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">tsp garlic powder</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">¼</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">cup grated parmesan cheese</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;"></td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">Topping</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">½</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">cup pizza sauce</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;">1½</td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">cups shredded mozzarella cheese</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;"></td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">toppings - pepperoni, ham, sausage, mushrooms, peppers</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount" style="font-family: arial; font-size: 15px; font-weight: 700; padding: 6px 5px 3px 0px; text-align: right; vertical-align: top; white-space: nowrap;"></td><td class="name" style="padding: 3px 0px; vertical-align: top; word-break: break-word;">Garlic powder</td></tr>
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<div class="directions-container instructions" style="margin-top: 8px;">
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Directions</h2>
<div class="instructions directions" itemprop="recipeInstructions" style="margin-top: -47px; white-space: pre-wrap; word-break: break-word;">
Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
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Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-83201980852687720482014-11-13T18:01:00.000-08:002014-11-13T18:01:47.270-08:00PEPPERMINT OREO TRUFFLES<br />
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<a href="https://2.bp.blogspot.com/-d65xBQzM-BE/VGVic-zENdI/AAAAAAAADxQ/qWp4JMvzPC4/s1600/peppermint%2Boreo%2Btruffles21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-d65xBQzM-BE/VGVic-zENdI/AAAAAAAADxQ/qWp4JMvzPC4/s320/peppermint%2Boreo%2Btruffles21.jpg" width="213" /></a></div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: #f0faf9; border: 0px; color: #333333; font-family: Museo300Regular, Arial, Helvetica, sans-serif; font-size: 18px; font-stretch: inherit; line-height: 1.5; margin-bottom: 10px; margin-top: 20px; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="background-color: #f0faf9; border: 0px; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 12px; font-stretch: inherit; line-height: 18px; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">36 Oreos (NOT Doublestuff)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 (8 oz) pkg cream cheese, softened</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp peppermint extract</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">16 oz. vanilla almond bark or candy melts</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup crushed candy canes or peppermint candies, for decorating</li>
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<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: #f0faf9; border: 0px; color: #333333; font-family: Museo300Regular, Arial, Helvetica, sans-serif; font-size: 18px; font-stretch: inherit; line-height: 1.5; margin-bottom: 10px; margin-top: 20px; padding: 0px; vertical-align: baseline;">
Directions</div>
<ul class="instructions" id="zlrecipe-instructions-list" style="background-color: #f0faf9; border: 0px; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 12px; font-stretch: inherit; line-height: 18px; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">Set a long sheet of wax paper over a cookie sheet, set aside. Place 36 Oreos in a food processor and pulse until finely crushed (alternately if you don't own a food processor you can place Oreos in a large Ziploc bag, seal bag and crush with a rolling pin until finely crushed). Pour crushed Oreos into a mixing bowl. In separate mixing bow blend together cream cheese and peppermint extract. Add cream cheese mixture to crushed Oreos and using a the back of a spoon, stir mixture while pressing it along the bottom of the bowl, until well combine and evenly moistened. Scoop mixture out and form into 1 inch balls (if you happen to have a kitchen scale, they should be about 16 grams each) then align on prepared cookie sheet. Place truffles in freezer for 10 minutes.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">Melt almond bark according to directions on package. Remove truffles from freezer and dip in melted chocolate and evenly coat then allow excess chocolate to run off (I barely made it with 16 oz. of the melted bark but you may need a little more). Return to baking sheet, immediately sprinkle tops with crushed candy canes then allow chocolate to set. Store in an airtight container in refrigerator.</li>
</ul>
</div>
Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-61358094501176597772014-11-13T17:58:00.001-08:002014-11-13T17:58:10.951-08:00They call it Christmas Crack<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6WtjZ_RiVqo/VGVhoxNMfHI/AAAAAAAADxI/Qo904qss3og/s1600/Christmas-Crack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-6WtjZ_RiVqo/VGVhoxNMfHI/AAAAAAAADxI/Qo904qss3og/s320/Christmas-Crack.jpg" width="320" /></a></div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
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1 12.8-ounce box Rice Chex cereal</div>
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1 12-ponce box Golden Grahams cereal</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
1 7-ounce bag shredded coconut</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
1 4-ounce bag slivered almonds</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
1 1/2 cups butter (3…yes 3…sticks of butter)</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
2 cups sugar</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
2 cups corn syrup</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
Combine Rice Chex and Golden Grahams, coconut and almonds in<br />a large mixing bowl. Stir to combine.</div>
<div style="background-color: #f7f7f7; border: 0px; color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; margin-bottom: 1.625em; padding: 0px;">
In a large sauce pan,<br />cook butter, sugar and corn syrup to the “soft ball” stage…about<br />234 degrees on a candy thermometer. Pour over cereal mixture and stir until all<br />is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it<br />around occasionally to prevent clumping. Store in an airtight container.</div>
<span style="background-color: #f7f7f7; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; line-height: 24px;">- See more at: http://kdxy-fm.sagacom.com/?post_type=saga_christie&p=5678&preview=true#sthash.NjmWwvjV.dpuf</span>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-47402012709711982162011-12-09T10:50:00.001-08:002011-12-09T10:53:32.019-08:00CREAMY BROCCOLI AND CHICKEN SOUP<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-NvXnX_PFDYw/TuJY0fFEcWI/AAAAAAAADJo/b2jQAl1KKiQ/s1600/dsc034012_thumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="http://2.bp.blogspot.com/-NvXnX_PFDYw/TuJY0fFEcWI/AAAAAAAADJo/b2jQAl1KKiQ/s640/dsc034012_thumb.jpg" width="640" /></a></div>
<br />
<br />
<br />
Yield: 10-12 Servings<br />
2 Tbs butter<br />
1 large bunch broccoli, chopped<br />
or 2 boxes frozen chopped broccoli<br />
1 onion, chopped<br />
3 cloves garlic, minced<br />
4 cups chicken broth<br />
3 cups cream<br />
1 can broccoli cheese soup<br />
1 tsp salt<br />
1/8 tsp. white pepper<br />
1-2 Tbs fresh chopped oregano or ½ tsp. dried oregano<br />
2 C cooked, diced chicken or turkey (or 2 cans chicken)<br />
½ cup cheddar cheese<br />
½ cup Parmesan cheese (fresh grated)<br />
Sauté broccoli, onion and garlic in butter (If using frozen broccoli,
sauté onion and garlic first until tender; then add thawed broccoli).
Add chicken broth and cook until broccoli is crisp/tender. Puree half of
mixture in blender. Return to pot. Stir in remaining ingredients and
cook until hot and thickened (about 15 minutes). Garnish with additional
cheese, if desired.Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-37265851960957665592011-08-10T16:10:00.001-07:002011-08-10T16:10:41.229-07:00Please readOkay all my followers listen up.......I currently have 3 blogs in which i post on a regular basis, and I would like your thought. Should I leave them as separate blogs or combine them? If I combine them you would find recipes, backgrounds, crafts, hair clips and more all on one page. <br />
<br />
PLEASE LEAVE A COMMENT WITH THOUGHTS ON THIS MATTER. Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-9431814948716111002011-02-01T11:31:00.000-08:002011-02-01T11:37:15.697-08:00Over night Coffee Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_QlUjU3qcUaE/TUhg0jYnEgI/AAAAAAAACk8/LYojKhkpy_Y/s1600/sour-cream-coffee-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" s5="true" src="http://4.bp.blogspot.com/_QlUjU3qcUaE/TUhg0jYnEgI/AAAAAAAACk8/LYojKhkpy_Y/s400/sour-cream-coffee-cake.jpg" width="400" /></a></div>1 c. Flour<br />
1/4 c. Sugar<br />
1/4 c. Brown Sugar<br />
1/2 t. Baking Soda<br />
1/2 t. Baking Powder<br />
1/2 t. Cinnamon<br />
1/2 c. Buttermilk<br />
1/3 c. margarine<br />
1 egg<br />
<br />
Combine all ingredients: mix well. Spread in greased 9" round cake pan: cover with plastic wrap and refrigerate overnight. sprinkel with topping: bake at 350 degrees for 20 to 25 minutes. drizzle with glaze. <br />
<br />
Topping:<br />
1/4 c. brown sugar<br />
1/4 c. Chopped Nuts<br />
1/2 t. Cinnamon<br />
1/4 t. nutmeg<br />
toss all ingredients together.<br />
<br />
Glaze:<br />
<br />
1/2 c. powdered sugar<br />
1/4 t. vanilla extract<br />
3 to 4 t. of milk<br />
<br />
combine powdered sugar and vanilla: stir in enough milk to reach desired consisency.Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-51008247091491597872011-01-05T09:01:00.000-08:002011-01-05T09:01:38.240-08:00Tatet tot casserole<table cellspacing="0"><tbody>
<tr><td class="ingr2">INGREDIENTS<br />
1 pound ground beef<br />
1 can of corn<br />
1 can cream of chicken soup<br />
1 box/bag tater tots (thawed or partially-thawed recommended)<br />
<br />
<br />
DIRECTIONS<br />
In a frying pan, brown meat. Season with salt and pepper to taste. Preheat oven to 350 degrees. In a Casserole dish put a layer of tater tots in the bottom. Mix Hambuger, corn, & cream of chicken soup. Poor mixture over tater tots and top with cheese. Cook of and hour. <br />
<a href="http://s559.photobucket.com/albums/ss31/DJMagus/?action=view&current=TaterTotCasserole.jpg" target="_blank"><img alt="Photobucket" border="0" src="http://i559.photobucket.com/albums/ss31/DJMagus/TaterTotCasserole.jpg" /></a></td> <td class="ingr1"><br />
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</tbody></table>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-41632653265204613652010-10-27T07:47:00.000-07:002010-10-27T07:47:27.462-07:00Time for a Fiesta Soup<div id="ingredients"> <div class="table-row-gray"> <div class="column1"> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_QlUjU3qcUaE/TMg7UMfcILI/AAAAAAAACTM/BKOI0fHlX5k/s1600/Fiesta_Chicken_Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_QlUjU3qcUaE/TMg7UMfcILI/AAAAAAAACTM/BKOI0fHlX5k/s1600/Fiesta_Chicken_Soup.jpg" /></a></div><div class="textarea"> </div><div class="textarea">1/4 cup KRAFT Zesty Italian Dressing </div></div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces </div></div></div><div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 onion, chopped </div></div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 1 cup (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained </div></div></div><div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth </div></div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 1-1/4 cups water </div></div></div><div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1 can (8-1/2 oz.) peas and diced carrots, drained </div></div></div><div class="table-row"> <div class="column1"> <div class="textarea"> 1 tsp. chili powder </div></div></div><div class="table-row-gray"> <div class="column1"> <div class="textarea"> 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese </div></div></div></div><br />
<br />
<div class="recipeMakeItText"> <div class="stdContBlock"> <div class="textarea"> <strong></strong><br />
<strong>HEAT </strong>dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally. <br />
<strong>ADD </strong>tomatoes, broth, water, peas and carrots and chili powder; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler. <br />
<strong>LADLE </strong>soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted. <br />
</div></div></div>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-31632967888632206482010-10-27T07:42:00.001-07:002010-10-27T07:48:37.178-07:00Ginger Bread PAncakes<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_QlUjU3qcUaE/TMg6Ro-z9_I/AAAAAAAACTI/8G6l74z1ijQ/s1600/Gingerbread-Pancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://2.bp.blogspot.com/_QlUjU3qcUaE/TMg6Ro-z9_I/AAAAAAAACTI/8G6l74z1ijQ/s320/Gingerbread-Pancakes.jpg" width="320" /></a></div>1 1/2 cups all-purpose flour<br />
1 teaspoon baking powder<br />
1/4 teaspoon baking soda<br />
1/4 teaspoon salt<br />
1/2 teaspoon ground ginger<br />
1 teaspoon ground cinnamon<br />
1 egg<br />
1 1/4 cups milk<br />
1/4 cup molasses<br />
3 tablespoons vegetable oil<br />
<br />
<h3>Directions</h3>In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon. <br />
<br />
Set aside. <br />
<br />
In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil. <br />
<br />
Add the flour mixture until just combined. <br />
<br />
Pour a quarter cup of batter for each pancake on a preheated grill. <br />
<br />
Cook on the first side until the batter if full of bubbles on the surface. <br />
<br />
Flip the pancake and cook til the second side is lightly browned.Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-46363902192054158322010-10-27T07:39:00.000-07:002010-10-27T07:39:43.660-07:00Black Bean Mango Salsa<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_QlUjU3qcUaE/TMg5g4i_x2I/AAAAAAAACTE/fO6HfoHTI9Q/s1600/mango+salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/_QlUjU3qcUaE/TMg5g4i_x2I/AAAAAAAACTE/fO6HfoHTI9Q/s320/mango+salsa.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1 can (15 ounce) black beans, rinsed and drained</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">2 mangos, peeled, seeded and diced small </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1 ripe avocado, pitted, peeled, and diced (optional)</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1 red bell pepper, cored, seeded and diced small </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1/2 medium red onion, diced small </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">½ tablespoon grated fresh gingeroot</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1/2 cup pineapple juice<span> </span>(or fresh squeezed orange juice)</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1/2 cup lime juice from 4 medium limes, plus zest from 2 of the limes</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1/2 cup chopped fresh cilantro leaves<span> </span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1 tablespoons ground cumin<span> </span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">1 small jalapeño chile , seeded and minced </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Sea Salt and Pepper</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;"></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;"></span></div><div class="MsoListParagraph" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in;"><br />
</div><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;"><span>1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.</span>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-27475101791598338512010-10-27T07:26:00.000-07:002010-10-27T07:26:16.383-07:00Stuffing Casserole<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_QlUjU3qcUaE/TMg2erc67qI/AAAAAAAACTA/M53gzm5yGKo/s1600/casserole-450x337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/_QlUjU3qcUaE/TMg2erc67qI/AAAAAAAACTA/M53gzm5yGKo/s320/casserole-450x337.jpg" width="320" /></a></div><br />
<br />
16 oz stuffing mix<br />
3/4 C. melted butter<br />
3 C. cooked diced potaotes<br />
2 C. cooked cubed chicken<br />
1 can cream of chicken<br />
1 med. shredded carrot<br />
1/2 C. chopped onion<br />
1/2 C. sour cream<br />
<br />
<br />
In a large bowl combine stuffing mix and butter, set aside 1/2 C. for topping, add potatoes, chicken soup, carrot, onion, chicken, & sour cream to remaining stuffing mix. put in a greasd baking dish. sprinkle with reserved stuffing mix.<br />
<br />
Bake at 350 for 40-45 minutes until brown and bubblyJenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-79596799997153290252010-10-04T09:28:00.000-07:002010-10-04T09:29:12.460-07:00And the winner is...<u style="color: red;"><i><b><span style="font-family: Georgia,"Times New Roman",serif; font-size: large;">Jamie.firefly@gmail.com!!!! </span></b></i></u>We will be sending you a email shortly to get all your info so we can send you your free cookbook! Thank you to all of you that entered. Don't forget to find us on facebook. The 150th person to like us gets a FREE COOKBOOK!Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-8969412371857512822010-09-27T07:57:00.000-07:002010-09-27T07:57:08.679-07:00Recipe of the Day!LASAGNA ROLL_UPS<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_QlUjU3qcUaE/TKCwnE2L8LI/AAAAAAAACNI/7Lg7avQxors/s1600/lasagna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://4.bp.blogspot.com/_QlUjU3qcUaE/TKCwnE2L8LI/AAAAAAAACNI/7Lg7avQxors/s400/lasagna.jpg" width="400" /></a></div><br />
<br />
<br />
Ingredients<br />
12 lasagna noodles<br />
2 cups ricotta cheese<br />
1 egg<br />
1/4 cup chopped parsley<br />
2 cups shredded mozzarella Cheese divided<br />
8 ounces Italian sausag, casings removed<br />
1 28 ounce jar marinara sauce divided<br />
<br />
<br />
<br />
Preheat oven to 375 degrees. Cook noodles according to directions on package, Drain and rise noodles. Mix ricotta, egg, parsley and half mozzarella in a bowl and set a side. Cook sausage until browned and crumbly. Drain fat. Spread 1/2 cup sauce in a 9 x 13 pan. Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in pan. Top roll ups with renaming sauce and cheese. Bake loosely covered for 15 minutes . Remove cover and bake for additional 10 minutes.Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-58181364463325347322010-09-07T10:31:00.000-07:002010-09-07T10:31:46.723-07:00Cookbook Giveaway!<span style="font-size: large;">Gooseberry cookbooks have tried and true recipes with homemade flavor for the on the go family! </span><br />
<span style="font-size: large;"> </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_QlUjU3qcUaE/TIZ1sXmDyaI/AAAAAAAACNA/Fdf66jfW1qo/s1600/gooseberry4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/_QlUjU3qcUaE/TIZ1sXmDyaI/AAAAAAAACNA/Fdf66jfW1qo/s320/gooseberry4.jpg" width="232" /></a><a href="http://3.bp.blogspot.com/_QlUjU3qcUaE/TIZ1K5HnNUI/AAAAAAAACMo/ORqBBRuN8Jg/s1600/gooseberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/_QlUjU3qcUaE/TIZ1K5HnNUI/AAAAAAAACMo/ORqBBRuN8Jg/s320/gooseberry.jpg" width="236" /></a></div><br />
<span style="font-size: large;">Want to win a Gooseberry Patch cookbook! Here's how to enter.</span><br />
<div style="color: purple; font-family: Arial,Helvetica,sans-serif;"><b>~ Leave a comment with your name, email, & a recipe that you want to share.</b></div><div style="color: purple; font-family: Arial,Helvetica,sans-serif;"><b>~ become a follower of Recipe Girls blog.</b></div><b style="color: purple; font-family: Arial,Helvetica,sans-serif;">~ give a shout out about our giveaway on your own blog. <i>If someone tells me that you sent them then you get a bonus entry !</i></b><br />
<br />
You MUST enter by October 1, 2010 @ 11 pm MST. Good Luck!!!!Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com4tag:blogger.com,1999:blog-9008565142896975215.post-6042031165538696292010-09-07T10:11:00.000-07:002010-09-07T10:11:29.872-07:00Bacon Quiche<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_QlUjU3qcUaE/TIZyJxazRHI/AAAAAAAACMg/F7KHCjaZy6U/s1600/bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/_QlUjU3qcUaE/TIZyJxazRHI/AAAAAAAACMg/F7KHCjaZy6U/s320/bacon.jpg" width="320" /></a></div><br />
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<ul type="disc"><li>3 eggs </li>
<li>1 1/2 cups milk </li>
<li>1/4 cup butter or margarine, melted </li>
<li>1/2 cup biscuit/baking mix </li>
<li>Dash pepper </li>
<li>8 bacon strips, cooked and crumbled </li>
<li>3/4 cup shredded Cheddar cheese </li>
</ul><strong>DIRECTIONS</strong><span id="more-1814"></span> <ul>Using an electric mixer, combine the butter, milk and egg. Then pour in cookie mix and pepper then process them for fifteen seconds. Lightly oil your nine inch pie plate then pour the batter over it then top the batter with cheese and bacon. Set your oven to 350 degrees F, place them inside the oven then let them cook for thirty to thirty five minutes or just until the knife placed at the middle of the batter do not have anything sticking to it when pulled out. Set it aside for ten more minutes before slicing and serving.</ul>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-81121454200724923482010-09-07T10:07:00.000-07:002010-09-07T10:07:02.163-07:00Orange Cream Cheese Muffins<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_QlUjU3qcUaE/TIZxCqNRRbI/AAAAAAAACMQ/idCrCIlP9VQ/s1600/Orange-Corn-Muffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_QlUjU3qcUaE/TIZxCqNRRbI/AAAAAAAACMQ/idCrCIlP9VQ/s400/Orange-Corn-Muffins1.jpg" width="400" /></a></div><br />
<ul type="disc"><li>1 (3 ounce) package cream cheese, softened </li>
<li>1/4 cup sugar </li>
<li>1 egg, beaten </li>
<li>1/2 cup orange juice </li>
<li>1 3/4 cups buttermilk biscuit mix </li>
<li>1/4 cup chopped pecans </li>
<li>6 teaspoons orange marmalade </li>
</ul><strong>DIRECTIONS</strong><br />
<span id="more-1764"></span><br />
<ul>Using a mixing container, soften the sugar and the cream cheese, add in the egg and the juice, whisk them well together, blend in the biscuit mix just until the texture is damp. Toss in the pecans. Lightly oil six Texas sized muffin tins. Scoop a quarter of cup of batter inside each cup then layer it with a tsp of marmalade then top it off with the leftover muffin batter. Place the cups inside a preheated oven at 400 degrees F and let it cook for twenty minutes until it turns golden brown. Allow it cool down for five minutes then take them off the pans and into the wire racks.</ul>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0tag:blogger.com,1999:blog-9008565142896975215.post-76448270804046657632010-09-07T10:05:00.000-07:002010-09-07T10:08:52.812-07:00Pumpkin Nut Muffuns<table border="0" cellspacing="7"><tbody>
<tr><td height="183" width="210"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_QlUjU3qcUaE/TIZxmzrd6DI/AAAAAAAACMY/rY0xwsbzv1A/s1600/Pumpkin-Nut-Muffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/_QlUjU3qcUaE/TIZxmzrd6DI/AAAAAAAACMY/rY0xwsbzv1A/s320/Pumpkin-Nut-Muffins1.jpg" width="320" /></a></div><ul type="disc"><li><br />
</li>
<li>2 cups sifted all-purpose flour </li>
<li>1 teaspoon baking soda </li>
<li>1/2 teaspoon baking powder </li>
<li>1/2 teaspoon ground cinnamon </li>
<li>1/2 teaspoon ground nutmeg </li>
<li>1/4 teaspoon ground ginger </li>
<li>2 eggs </li>
<li>1/3 cup buttermilk </li>
<li>1/3 cup butter,melted </li>
</ul></td> <td valign="top" width="696"><br />
</td> </tr>
<tr> <td colspan="2" height="96"><span id="more-1791"></span> <br />
<ul type="disc"><li>1 tablespoon molasses </li>
<li>1/2 teaspoon vanilla extract </li>
<li>1 cup white sugar </li>
<li>1 cup canned pumpkin </li>
<li>1/2 cup chopped pecans </li>
</ul><b>DIRECTIONS</b> <br />
<ol><li>Set your oven to 350 degrees F then lightly oil a 24 cups muffin pan with about 2 ¼ inches in diameter.</li>
<li>Combine the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper. Then whisk the pumpkin, buttermilk, and melted butter, and molasses, vanilla and sugar in a big mixing bowl. Combine both mixtures together before adding in the nuts. Pour the batter over the cups up to nearly full.</li>
<li>Place them inside the oven and let them cook for twenty to twenty five minutes or just until the toothpick placed at the middle of the muffin do not have anything sticking to it when pulled out. Place them on the wire racks for further cooling.</li>
</ol></td></tr>
</tbody></table>Jenn~a~Roohttp://www.blogger.com/profile/15968372379050958040noreply@blogger.com0