Monday, August 30, 2010


1c. Karo
1c. sugar
1c. peanut butter
6c. rice krispies
1 sm bag of chocolate chips
1/2 sm bag of butterscotch chips

Bring Karo and sugar to a boil. Remove from heat and add peanut butter. Poor over rice krispies and mix. Pat into 9 x 13 inch pan. Melt chips over low heat stir often so they do not burn. use as frosting.

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