Tuesday, February 1, 2011

Over night Coffee Cake

1 c. Flour
1/4 c. Sugar
1/4 c. Brown Sugar
1/2 t. Baking Soda
1/2 t. Baking Powder
1/2 t. Cinnamon
1/2 c. Buttermilk
1/3 c. margarine
1 egg

Combine all ingredients: mix well. Spread in greased 9" round cake pan: cover with plastic wrap and refrigerate overnight. sprinkel with topping: bake at 350 degrees for 20 to 25 minutes. drizzle with glaze.

1/4 c. brown sugar
1/4 c. Chopped Nuts
1/2 t. Cinnamon
1/4 t. nutmeg
toss all ingredients together.


1/2 c. powdered sugar
1/4 t. vanilla extract
3 to 4 t. of milk

combine powdered sugar and vanilla: stir in enough milk to reach desired consisency.

No comments:

Post a Comment