Wednesday, January 5, 2011

Tatet tot casserole

1 pound ground beef
1 can of corn
1 can cream of chicken soup
1 box/bag tater tots (thawed or partially-thawed recommended)

In a frying pan, brown meat. Season with salt and pepper to taste. Preheat oven to 350 degrees. In a Casserole dish put a layer of tater tots  in the bottom. Mix Hambuger, corn, & cream of chicken soup. Poor mixture over tater tots and top with cheese. Cook of and hour.


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