Time for a Fiesta Soup

 

1/4 cup KRAFT Zesty Italian Dressing

3/4 lb.  boneless skinless chicken breasts, cut into bite-size pieces

1 onion, chopped

1 cup  (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1-1/4 cups  water

1 can (8-1/2 oz.) peas and diced carrots, drained

1 tsp.  chili powder

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
ADD tomatoes, broth, water, peas and carrots and chili powder; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler.
LADLE soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted.