Monday, September 27, 2010

Recipe of the Day!


12 lasagna noodles
2 cups ricotta cheese
1 egg
1/4 cup chopped parsley
2 cups shredded mozzarella Cheese divided
8 ounces Italian sausag, casings removed
1 28 ounce jar marinara sauce divided

Preheat oven to 375 degrees. Cook noodles according to directions on package, Drain and rise noodles. Mix ricotta, egg, parsley and half mozzarella in a bowl and set a side. Cook sausage until browned and crumbly. Drain fat. Spread 1/2 cup sauce in a 9 x 13 pan. Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in pan. Top roll ups with renaming sauce and cheese. Bake loosely covered for 15 minutes . Remove cover and bake for additional 10 minutes.

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