Tuesday, September 7, 2010

Orange Cream Cheese Muffins

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/2 cup orange juice
  • 1 3/4 cups buttermilk biscuit mix
  • 1/4 cup chopped pecans
  • 6 teaspoons orange marmalade

    Using a mixing container, soften the sugar and the cream cheese, add in the egg and the juice, whisk them well together, blend in the biscuit mix just until the texture is damp. Toss in the pecans. Lightly oil six Texas sized muffin tins. Scoop a quarter of cup of batter inside each cup then layer it with a tsp of marmalade then top it off with the leftover muffin batter. Place the cups inside a preheated oven at 400 degrees F and let it cook for twenty minutes until it turns golden brown. Allow it cool down for five minutes then take them off the pans and into the wire racks.

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