2 TBS. butter
1/2 cup chopped onion
3.4 c. shredded cheddar cheese
1/4 c. sour cream
2 tea. dried chives
Clean potatoes. Poke each potato several times with a fork. Microwave on high for 13 minutes. preheat oven to 350 degrees. melt butter in a medium skillet until translucent. Slice off potato tops. Scoop out potatoes, keeping shells intact.Place pulp in a medium bowl. Mash potato pulp; add all remaining ingredients ( only half the cheese) & mix together. spoon mixture into shells, dividing evenly. sprinkle with remaining cheese. place in a casserole dish. bake potatoes 10 minutes. Enjoy!
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